RENOKIPP

Key Benefits

• Prevents Gout: The combination of Potassium citrate and Sodium citrate regulates the acid-base balance, reducing uric acid accumulation and preventing gout in poultry. It promotes healthy joints and urinary health.


• Enhanced Joint Health: By controlling uric acid levels, Renokipp helps TM maintain optimal joint function, reducing the risk of inflammation and lameness in poultry.


• Improved Metabolism: The presence of Vitamin B1, Vitamin B2, and Niacinamide supports energy metabolism, aiding in the efficient utilization of nutrients. This leads to improved growth, feed efficiency, and overall performance.


• Reduce Stress and enhance immunity: Vitamin B1 and Niacinamide contribute to a healthy nervous system, enhancing stress management and overall well- being in poultry. Vitamin C acts as a powerful antioxidant, boosting the immune system and protecting birds from oxidative stress, thus reducing the risk of diseases and improving overall health.

Benefits of Key ingredients in Renokipp Potassium Citrate:

Potassium citrate helps maintain the acid-base balance in the body, preventing the formation of uric acid crystals that cause gout. It supports kidney function and promotes healthy excretion of uric acid.

• Sodium Citrate:

Sodium citrate aids in reducing the acidity of urine, preventing the precipitation of uric acid crystals in the urinary tract. It helps alleviate gout-related discomfort and promotes urinary health.



• Vitamin B1:

Vitamin B1, also known as Thiamine, plays a vital role in energy metabolism and nerve function. It supports overall poultry health and contributes to the proper functioning of the nervous system.



• Vitamin B2:

Vitamin B2, also called Riboflavin, is essential for various metabolic processes in the body. It promotes healthy growth, supports immune function, and contributes to optimal performance.



• Niacinamide:

Niacinamide, a form of Vitamin B3, is involved in energy production, enzyme function, and proper digestion. It supports optimal nutrient utilization, promoting overall health and well-being in poultry.



• Vitamin K3:

Vitamin K3 plays a crucial role in blood clotting and bone health.



• Vitamin C:

Vitamin C, also known as ascorbic acid, is a potent antioxidant that supports the immune system. It helps reduce oxidative stress and enhances the body's natural defences against disease.