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EGG MORE

EGG MORE

  • Category:
     
  • Poultry Sector

Some of the primary causes of a decrease in egg production include:


Age of Hens:

  • As hens age, their egg production tends to decline naturally. Older hens may lay fewer eggs and have longer intervals between laying cycles.

Seasonal Variations:

  • Changes in daylight hours and temperature fluctuations can impact egg production.

Stress and Disturbances:

  • Any stress factors, such as sudden changes in environment, handling, or disturbances in the flock, can lead to a temporary drop in egg production.

Disease and Health Issues:

  • Viral or bacterial infections,and other health problems can negatively impact the overall health and egg-laying capabilities of the birds.

Parasite Infestations:

  • External and internal parasites, such as mites, lice, and worms, can affect the health of the birds and subsequently reduce egg production.

Nutritional Imbalances:

  • Inadequate or imbalanced nutrition can significantly affect egg production. Lack of essential nutrients like protein, vitamins, and minerals can lead to decreased egg output.
  • Hormonal Regulation
  • Benefits
  • Composition
  • Dosage

Hormonal Regulation of Egg Production in Poultry

  • Gonadotropin-Releasing Hormone (GnRH) is produced in the hypothalamus of the brain. It stimulates the release of two other hormones from the anterior pituitary gland:
  • 1. Follicle-Stimulating Hormone (FSH)
  • 1. Follicle-Stimulating Hormone (FSH)

Prolactin

  • a hormone produced by the anterior pituitary gland, is involved in the regulation of broodiness in hens.

Thyroid hormones

  • play a role in the overall metabolic rate of the hen. Proper metabolic function is essential for energy utilization during egg production.

Melatonin

  • a hormone produced in the pineal gland, plays a role in regulating the daily rhythms and circadian patterns that influence egg-laying cycles, particularly in response to light and dark periods.




Specific functions:

  • Contaminated feed is recognized as a major source of infection in poultry birds, causing massive mortality and negatively impacting production performance.

  • Feed may be contaminated with fungus and/or bacteria such as E coli, Salmonella or Clostridia which cause severe infection in poultry.

  • Calcium propionate inhibit the growth and proliferation of harmful microorganisms, such as bacteria and fungi, in poultry feed.

  • When calcium propionate is ingested by poultry, it dissociates into calcium ions (Ca2+) and propionate ions propionate lower the pH of the gut - create a mildly acidic environment ----- inhibit the growth and proliferation of various pathogenic bacteria, molds, and yeasts that may be present in the feed or the gut.

  • Paraformaldehyde is a potent disinfectant widely used for its antimicrobial properties.

  • Hydrolysis of paraformaldehyde ---- release of formaldehyde - - Formaldehyde acts by denaturing proteins, disrupting the structure and function of microorganisms, including bacteria, and fungi.

  • Additionally, paraformaldehyde contributes to reducing the microbial load in the digestive tract of poultry, supporting better gut health and digestion.



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