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MAXPHOS

MAXPHOS

  • Category:
     
  • Poultry Sector

Poultry, being monogastric animals, lack the capability to produce sufficient phytase to effectively digest phytate. As a result, a significant portion of nutrients remain locked, leading to reduced nutrient absorption, impaired growth, and increased feed costs. Maxphos is a highly effective and potent phytase enzyme designed to counteract the adverse effects of phytate in poultry feed.


Phytate Is A Global Economic Concern in the Feed Industry:

  • Phosphorus is crucial in poultry nutrition from an economic standpoint as it directly influences skeletal development, energy metabolism, and eggshell formation.
  • There are mainly two sources of phosphorus in poultry nutrition such as plant source (phytate phosphorus) and mineral phosphorus (both organic and inorganic sources). Dietary supplementation of mineral Phosphorus contributes to increased production cost and environmental issues.
  • Phytate, or phytic acid, is a storage form of phosphorus in seeds and grains. Due to lack of sufficient endogenous phytase enzyme in the digestive system of poultry the Phytate-P cannot be utilized by the birds.
  • Despite the prevalence of Phytate in common feed ingredients, it poses several negative effects on poultry health and nutrition.
  • Phytate binds to essential nutrients, forming complexes that are indigestible for poultry, leading to nutrient wastage and ultimately hamper the overall performance of the flock.
  • DESCRIPTION
  • Benefits
  • ingredients
  • Dosage

Why to choose Maxphos:

  • Stable Phytase: Maxphos remains active under a wide range of temperature and pH conditions, ensuring stability during feed processing and in the gastrointestinal tract of the birds.

  • Optimum Efficacy: Maxphos effectively releases essential nutrients, enhancing its cost-effectiveness and reducing over-supplementation.

  • Proven Results: Extensively tested and validated, Maxphos has consistently demonstrated remarkable improvements in poultry performance.

Antinutritional Effects of Phytate in Poultry:

  • Phytate binds with essential nutrients to form complexes that are indigestible for poultry.

  • Bioavailability of Calcium and Phosphorus is reduced in presence of phytate which cause impaired skeletal development and reduced egg shell quality.

  • The unavailability of crucial nutrients hampers growth rates, negatively impacting the overall performance of the flock.

  • High levels of phytate can cause digestive disturbances, leading to diarrhoea and decreased feed efficiency.

  • Excessive phosphorus excretion due to phytate can contribute to environmental concerns.



The Benefits of Maxphos:

  • Improved Nutrient Utilization: Maxphos efficiently breaks down phytate, releasing vital nutrients such as phosphorus, calcium, and minerals, making them more accessible for absorption. This results in improved growth and flock health. Improved Protein Utilization: By releasing bound minerals and amino acids, Maxphos ensures that more dietary protein is effectively absorbed and utilized by the birds.

  • Enhanced Feed Efficiency: By increasing nutrient utilization, Maxphos reduces the need for costly mineral supplements, leading to better feed conversion ratios and decreased production expenses.

  • Stronger Skeletal Integrity: Proper phosphorus and calcium utilization promote stronger bones and reduced chances of skeletal disorders.

  • Increased Eggshell Quality: Maxphos positively impacts the availability of calcium for hens, leading to improved eggshell formation and reduced incidence of eggshell abnormalities.

  • Environmental Sustainability: Maxphos aids in reducing phosphorus excretion in manure, minimizing its environmental impact and supporting eco-friendly farming practices




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