GUTINT

Key Features of GUTINT

• Promotes optimal intestinal health and reduces digestive upsets.


• Improves the equilibrium of gut microbiota.


• Helps to treat all kind of diarrhea.


• Prevents Coccidiosis and Necrotic Enteritis.


• Helps to breakdown of complicated feed components and improves F.C.R.


• Improves nutrients absorption and stimulates optimum body weight gain


• Improves immunity against enteric diseases caused by E-Coli, Salmonella, Pasteurella etc.


• Encourages growth in broilers and laying performance in layers & breeders.

ROLE OF KEY INGREDIENTS

PROBIOTICS:

• Lactobacillus & Bacillus spp.

Produces Lactic acid and enzyme Amylase. Prevents growth of pathogenic bacteria in the gut. Prevents the incidence of Necrotic Enteritis. Protects the intestinal wall to attach with the pathogens. Produce beneficial compounds and enzymes that helps in digestion.



• Streptococcus faecium

Produce Lactic acid and enzyme Amylase at wide range of temperature and PH.

It promotes the development of a strong immune system in chicken. Helps to maintain the equilibrium of gut microbiota.



• Pediococcus spp.

Contributes to a balanced gut microbiota. Supports digestion, and improves nutrient utilization in poultry.



• Saccharomyces boulardii and Torulopsis spp.

These are beneficial yeast which supports intestinal health. Saccharomyces boulardii helps to improve immunity by increasing intestinal Ig A levels.

Acts as biotherapeutic agent for better gut health in poultry. Torulopsis spp. Produces the different enzymes including Lipase which helps to breakdown of feed components and enhances nutrient utilization.



• Mannan oligosaccharide (MOS):

Serves as a food source for beneficial bacteria in the gut.

Promotes the growth and activity of probiotics. MOS also helps strengthen the gut barrier, enhancing the overall integrity and function of the digestive system in poultry. Reduces the incidence of diseases caused by E-Coli, Salmonella, Pasteurella etc.

Helps in the formation of long, healthy villi in the small intestine.



• Fructo oligosaccharide (FOS):

It selectively stimulates the growth of probiotics while inhibiting the growth of harmful bacteria, promoting a healthy gut microbiota balance.

Acts as a substrate for beneficial microbes in the large intestine.



• Enzymes:

Improve nutrient availability, enhance digestion, and support optimal gut health in poultry. Reduces viscosity in the intestinal lumen and improve probiotic efficacy.



• Natural Growth Promoters:
  Seaweed extract:

Contains a range of bioactive compounds, including vitamins, minerals, amino acids, and plant hormones.

Promotes growth and performance in poultry by supporting various metabolic processes, enhancing nutrient absorption, and stimulating overall physiological functions.

It also contains antioxidants that help reduce oxidative stress and promote overall health in poultry.



• Spirulina:

It is a nutrient-rich algae that provides essential amino acids, vitamins, minerals, and antioxidants.

Spirulina also contains pigments like chlorophyll and carotenoids to the overall health and appearance of poultry.